mini apple rustic tarts

Name: Mini Apple Rustic Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1 cup(s) applie pie filling; 2 tablespoon(s) dried cherries; 1 teaspoon(s) finely chopped crystallized ginger; 1/4 teaspoon(s) ground cinnamon; 1 - egg white; 1 tablespoon(s) water; 1 teaspoon(s) coarse sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For mini apple rustic tarts

pastry for single-crust pie (9 inches)
1 c

applie pie filling
2 Tbsp

dried cherries
1 tsp

finely chopped crystallized ginger
1/4 tsp

ground cinnamon
1

egg white
1 Tbsp

water
1 tsp

coarse sugar

How To Make mini apple rustic tarts

1
Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.

2
In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
3
Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.