Featured Pinch Tips Video
- 1 (8) oz
- package cream cheese, softened
- 1 (20) oz
- can crushed pineapple, drained
- 1 (14) oz
- can sweetened condensed milk
- 1 1/2 c
- chopped pecans
- 1 (12) oz
- container frozen whipped topping, thawed
- 2 (9 in.)
- graham cracker crusts
1Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
2Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.