Millionaire Pie

Cheryl Kopcak

By
@Mrs_JFK

Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!


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Comments:

Serves:

8

Prep:

15 Min

Ingredients

1 c
sugar
1 pkg
(8 oz.) reduced fat cream cheese-softened
1 can(s)
(15 oz) crushed pineapple-drained
1 pkg
(8 oz) light or fat free whipped topping
1/2 c
chopped pecans
1
9 " prepared pie shell (flour or graham cracker)

Directions Step-By-Step

1
In a small bowl, cream softened cream cheese with sugar.
2
Add well drained pineapple,and the pecans Stir till blended.
3
Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
4
Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #easy, #pies, #Summer, #light