Jill's StoryOh my, is this ever delicious. I was served this a long time ago at a Mother and daughter banquet I attended.
21 oz. can cherry pie filling
4 teaspoons lemon juice
4 each (1-1/2 oz.) milky way candy bars
1/3 cup chopped nuts
9 inch pie crust, chilled
1Add juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts.
2Bake in preheated 450 oven for 10 minutes. Reduce temperature to 350 degrees. Continue baking 10-15 minutes more. Cool and serve.