Meringue Recipe

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Meringue

A G

By
@AEGuest

I never really use this recipe since my husbadn hates meringue but it has been in my family for a while and people ask how to make it all the time. Use it to top your favorite pies and puddings.


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Rating:

Cook:

5 Min

Ingredients

3
egg whites
1/4 c
sugar
pinch of cream of tarter.

Directions Step-By-Step

1
Using a high speed mixer, beat egg whites and sugar, add tiny amouts of cream of tarter while blending, total amount about a pinch. It should form soft peaks when finished.
2
This recipe is sort of hard to do correctly at first and will require some experimenting with mixing speeds and amount of cream of tarter.

About this Recipe

Course/Dish: Pies