Real Recipes From Real Home Cooks ®

memere's mini all american pies

(1 rating)
Recipe by
Lisa Bridges
Panama City, FL

We were craving something sweet after dinner one night, and we seemed to be out of everything. Then I had a brainstorm! This was a rarity for me because I'm not very creative or courageous in the kitchen. But the first try was a complete success and now my family can't get enough of them. Soooooo easy!!!!!

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For memere's mini all american pies

  • 1 can
    refrigerated crescent rolls
  • 3 tsp
    cinnamon sugar
  • 2 Tbsp
    chunky applesause

How To Make memere's mini all american pies

  • 1
    Preheat oven to 375° They were so easy. I used metal muffin tins. I bet flaky biscuits could be substituted for the crescent rolls.
  • 2
    I used the metal end of the crescent roll tin as my pattern to cut the bases. Then I took the rest of the crescent and rolled into the sides. Sprinkled cinnamon sugar, big spoon of chunky original applesauce, sprinkled more cinnamon sugar and topped each with more crescent dough.
  • 3
    Bake for 14 min in a metal muffin tin!
  • 4
    We ate them plain but alá modé would be great too.

Categories & Tags for Memere's Mini All American Pies:

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