Meema's Apple Crisp

Sheila Nakata

By
@Brysgal

Great any time of the year!


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Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

6 c
granny smith apples, cored, sliced and divided
1/3 c
orange juice
1/2 tsp
vanilla extract
3/4 c
brown sugar, firmly packed
1/2 c
sugar
3/4 c
flour
1 tsp
cinnamon
1/2 c
oats, regular
1/2 c
pecans, chopped
3/4 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 325 degree's. I use either glass or non-stick pan (8 X 11). Butter the bottom and sides of pan.
Place one-half of the sliced apples in the pan.
2
Mix orange juice and vanilla, pour one-half of this mixture of the apples. Mix the dry ingredients and sprinkle one-half of this mixture over the apples. Add remaining apples, sprinkle with remaining liquids and remaining dry ingredients, making sure that the apples are completely covered.
3
Bake for 90 minutes or until bubbly and slightly golden.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #apple, #easy, #crisp