maysell pie with strawberries and cream

How To Make maysell pie with strawberries and cream

• 1

  Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
• 2

  Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
• 3

  Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.
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