Maysell Pie With Strawberries And Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Maysell Pie with Strawberries and Cream

Elizabeth Mattice

By
@elijon

Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.


Featured Pinch Tips Video

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

3 large
egg whites or egg white substitute
1/2 tsp
baking powder
1 c
sugar or sugar substitute
11
double graham crackers or use graham cracker crumbs
1 c
pecans
1 can(s)
whipped cream or cool whip (may use fat free)

Directions Step-By-Step

1
Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
2
Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
3
Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #graham, #cracker