Maysell Pie With Strawberries And Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Maysell Pie with Strawberries and Cream

Elizabeth Mattice

By
@elijon

Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

3 large
egg whites or egg white substitute
1/2 tsp
baking powder
1 c
sugar or sugar substitute
11
double graham crackers or use graham cracker crumbs
1 c
pecans
1 can(s)
whipped cream or cool whip (may use fat free)

Step-By-Step

1Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
2Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
3Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #graham, #cracker