maw maw's pumpkin pie
(2 ratings)
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This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For maw maw's pumpkin pie
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8 ozcream cheese, room temperature
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2 ccanned pumpkin pie mix
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1/2 stickunsalted butter, melted
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1 cbrown sugar, lightly packed
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1 cevaporated milk
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1egg
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2egg yolks
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1 tspvanilla extract
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1/2 tspcinnamon, ground
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1/4 tspfreshly grated nutmeg
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1/4 tspginger, ground
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2store bought deep dish pie crusts
How To Make maw maw's pumpkin pie
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1Preheat oven to 350 degrees Fahrenheit.
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2With a hand mixer cream together cream cheese, brown sugar, spices, vanilla extract and melted butter.
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3Add 1 cup evaporated milk and 2 cups of canned pumpkin, mix thoroughly.
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4In a separate bowl whisk one whole egg and two egg yolks, then add to pumpkin mixture and beat thoroughly.
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5Scrape down the sides of the bowl with a rubber spatula and make sure that all ingredients are incorporated.
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6Divide mixture evenly between two deep dish pie crusts. I use a ladle and fill the shells one ladle at a time to make sure that they are perfectly even.
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7Place pies in the oven and bake for 50 minutes, then allow pies to cool completely on the counter and then store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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