Martha Washington Pie Recipe

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Martha Washington Pie

Patricia Dixon


encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.

pinch tips: How to Make a Pie Shell & Lattice Top




20 Min


1/4 c
corn syrup
2 Tbsp
1 Tbsp
margarine or butter
3 c
cocoa rice krispes
1 pkg
(8 oz) cream cheese softened
1 can(s)
( 15 oz) sweetened condensed milk
1/3 c
lemon juice
1 tsp
1 can(s)
( 1 lb. 5 oz.) prepared cherry pie filling

Directions Step-By-Step

Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

About this Recipe

Course/Dish: Pies
Hashtags: #Cream, #rice, #cheese, #cherries