marshmallow pumpkin pie

Name: Marshmallow Pumpkin Pie
Prep time: 20 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 10 ounces large marshmallows; 1 cup(s) canned pumpkin; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 2 cup(s) whipped topping; 1 - graham cracker crust (9 inches); - additional whipped topping, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For marshmallow pumpkin pie

1 pkg

10 ounces large marshmallows
1 c

canned pumpkin
1 tsp

ground cinnamon
1/2 tsp

salt
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
2 c

whipped topping
1

graham cracker crust (9 inches)
additional whipped topping, optional

How To Make marshmallow pumpkin pie

1
In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.

2
Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
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