Marshmallow Crispy Lemon Pie Recipe

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Marshmallow Crispy Lemon Pie

Aleta Hepp

By
@aleta1178

I just love anything lemon! And marshmallow crispy treat are one of my favorites!


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Rating:

Serves:

10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 Tbsp
butter
1/4 c
dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.)
4 c
marshmallows, mini
3 c
crisp rice cereal
1 pkg
(3.4 oz.) jell-o lemon flavor instant pudding
1 1/2 c
cold milk
5
strawberries, fresh, cut in half

Directions Step-By-Step

1
Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
2
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
3
Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy