marshmallow apple pie

How To Make marshmallow apple pie

• 1

  Preheat oven to 425. Line pie pan with plain pastry.
• 2

  Peel, remove core and slice apples. Place in pie shell. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter. Bake at 425 degrees for 30 minutes, or until crust is brown and the apples are tender
• 3

  Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven 325. Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card