Marie's Apple Pie Recipe

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Marie's apple pie

alice coffield

By
@amcoffield

Making this is enjoyable but it is not for the cook who wants a quick and easy pie.


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Serves:

6

Prep:

35 Min

Cook:

45 Min

Ingredients

6-8 large
jonathan apples, peeled and sliced med - thin
1 - 2 Tbsp
flour
2/3 c
sugar
1 tsp
cimmamon
1/2 tsp
nutmeg
2 Tbsp
butter in bits
1/2 c
marzetti's apple dip or caramel topping

Directions Step-By-Step

1
Cut the apples into med - thin slices.
2
Combine the dry ingredients - flour, sugar and spices and pour over the apples.
3
Allow to set 10 - 15 min.
Pour apples into second pie crust, evening out apples.
4
Dot with pieces of butter.

Drizzle the caramel apple dip or caramel topping through the apples and over the top.
5
Cover with second pie crust handling carefully - fold in half then fourths and unfold on top of the pie filling.
6
Crimp edges and cut off extra, eswpecially around the handles if you have handles. Pre heat the oven to 425 degrees.
7
Cover the edges of the pie with a long four in wide piece of foil wrap, Crimp it to the edge and make sure 2 to 3 in. cover the edge of the pie crust. Cut 3 vents in the pie crust.
8
Bake for 20 min at 425 degrees. Reduce heat to 350 degrees and take off foil. Bake for 20 to 25 min more.
9
Serve slightly warm or cold. Enjoy with milk or coffee.

About this Recipe

Course/Dish: Pies
Hashtag: #apple