jonathan apples, peeled and sliced med - thin
marzetti's apple dip or caramel topping
1Cut the apples into med - thin slices.
2Combine the dry ingredients - flour, sugar and spices and pour over the apples.
3Allow to set 10 - 15 min.
Pour apples into second pie crust, evening out apples.
4Dot with pieces of butter.
Drizzle the caramel apple dip or caramel topping through the apples and over the top.
5Cover with second pie crust handling carefully - fold in half then fourths and unfold on top of the pie filling.
6Crimp edges and cut off extra, eswpecially around the handles if you have handles. Pre heat the oven to 425 degrees.
7Cover the edges of the pie with a long four in wide piece of foil wrap, Crimp it to the edge and make sure 2 to 3 in. cover the edge of the pie crust. Cut 3 vents in the pie crust.
8Bake for 20 min at 425 degrees. Reduce heat to 350 degrees and take off foil. Bake for 20 to 25 min more.
9Serve slightly warm or cold. Enjoy with milk or coffee.