Margarita Pie Recipe

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Margarita Pie

Bobbie Hewitt


This recipe comes from my mother-in-law in Minnesota. I had never heard of it until then.

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1 c
finely crushed pretzels
3 Tbsp
1/4 c
butter (melted)
1 qt
vanilla ice cream
2 Tbsp
lime juice
2 Tbsp
1 Tbsp
triple sec
1 tsp
grated lime rind
slices of fresh lime

Directions Step-By-Step

In a small bowl combine pretzel crumbs, sugar and butter. Press over bottom and sides of a 9-inch pie pan and refrigerate. Allow ice cream to soften slightly and fold in lime juice, rind, tequila and triple sec. Spoon into chilled crust and place in freezer until firm. 3-4 hours. Garnish with slices of fresh lime.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy