maple walnut pumpkin pie
(1 rating)
very good it will be a huge hit at the Holidays
►
(1 rating)
cook time
10 Min
Ingredients For maple walnut pumpkin pie
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1box pills bury pie crust
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1 canpumpkin not pumpkin pie mix
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1 cansweetened condensed milk
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2eggs
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2 Tbspreal maple syrup or maple flavored
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1 1/2 tsppumpkin pie spice
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1/4packed brown sugar
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1/4 cfinely chopped walnuts
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2 Tbspall purpose flour
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2 Tbspbutter or margarine
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1 cwhipping cream
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2 Tbspbrown sugar, packed and chopped walnuts if desired
How To Make maple walnut pumpkin pie
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1heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
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2mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
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3reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
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4Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
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5To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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