Maple Pudding Chomeur Recipe

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Maple Pudding Chomeur

Vicki Butts (lazyme)

By
@lazyme5909

This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.

By The Canadian Living Test Kitchen.


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Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
all purpose flour (250 ml)
1/2 c
granulated sugar (125 ml)
4 tsp
baking powder (18 ml)
1/4 tsp
nutmeg (1 ml)
3/4 c
milk (175 ml)
1/4 c
butter, melted (60 ml)
1 tsp
lemon rind, finely grated (5 ml)
1/2 c
raisins (125 ml)

SAUCE:

1 1/2 c
water (375 ml)
1 c
maple syrup (250 ml)
2 Tbsp
butter, melted (30 ml)
1 tsp
cornstarch (5 ml)

Directions Step-By-Step

1
In bowl, whisk together flour, sugar, baking powder and nutmeg.
2
In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients.
3
Sprinkle with raisins; stir just until combined.
4
Spread in greased 8-inch (2 L) square glass baking dish.
5
Sauce:
In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter.
6
Bake in centre of 350F (180C) oven until golden and firm to the touch, 40 to 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Canadian