maple peanut butter pie

Name: Maple Peanut Butter Pie
Prep time: 25 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) crushed cream-filled maple sandwich cookies (about 12 cookies); 3 tablespoon(s) butter, melted; 1/3 cup(s) hot fudge ice cream topping; 1 package(s) (8 ounces) cream cheese, softened; 1 cup(s) peanut butter; 1 teaspoon(s) maple flavoring; 1 1/4 cup(s) confectioners' sugar; 1 - carton (8 ounces) frozen whipped topping, thawed; 1 cup(s) heavy whipping cream; 2 tablespoon(s) maple syrup; 1/4 cup(s) chocolate-covered peanuts, coarsely chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For maple peanut butter pie

1 1/2 c

crushed cream-filled maple sandwich cookies (about 12 cookies)
3 Tbsp

butter, melted
1/3 c

hot fudge ice cream topping
1 pkg

(8 ounces) cream cheese, softened
1 c

peanut butter
1 tsp

maple flavoring
1 1/4 c

confectioners' sugar
1

carton (8 ounces) frozen whipped topping, thawed
1 c

heavy whipping cream
2 Tbsp

maple syrup
1/4 c

chocolate-covered peanuts, coarsely chopped

How To Make maple peanut butter pie

1
In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.

2
In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners’ sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
3
In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
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