MAPLE, APPLE AND CHEDDAR PIE

Ellen Bales

By
@Starwriter

Found this recipe at Better Homes and Gardens website. What a delicious-sounding combination of ingredients--it's just gotta be good! I've tweaked it a little bit.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
refrigerated pie crusts
1/2 c
sugar
2 Tbsp
all purpose flour
1/2 tsp
cinnamon, ground
1/4 tsp
salt
5 c
thinly sliced and peeled apples (about 5 medium)
1 1/2 c
shredded white cheddar cheese
1/4 c
maple syrup
1 Tbsp
whipping cream (in carton)
2 Tbsp
maple syrup
1/4 c
toasted chopped pecans

Directions Step-By-Step

1
In a large bowl combine sugar, flour, cinnamon, and salt. Add apples; toss gently to coat. Add cheese and the 1/4 cup maple syrup; toss gently to combine.
2
Transfer filling to pastry-lined 9" pie pan. Drizzle with the whipping cream. Add the top crust and crimp edges. Cover edges with foil to prevent over-browning.
3
Bake in a pre-heated 375-degree oven for 40 minutes. Remove foil. Bake 20 minutes longer or until apples are tender and pastry is golden brown.
4
Transfer pie to a wire rack. Brush top with the 2 Tbsp. maple syrup and sprinkle with pecans. Cool for 1 hour. Serve slightly warm

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #cheese, #apples