mango pie
(1 rating)
A friend of mine sent me this recipe from http://www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!
►
(1 rating)
method
Bake
Ingredients For mango pie
- GRAHAM CRUST
-
10 graham crackers
-
1/4 c brown sugar
-
6 tablespoons unsalted butter,melted
- FILLING
-
1/4 sugar
-
3/4 c mango pulp or juice concentrate
-
4 eggs
-
3 tablespoons heavy cream
-
1/2 c condensed milk
How To Make mango pie
-
1To make the crust: Preheat oven to 350°F. Place crackers and sugar in a food processor until the graham crackers are finely ground. Add butter and process until well combined. Press the mixture into a 9-inch pie pan. Bake crust until deep golden brown, about 10 minutes and set aside. To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved. Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more. Re-heat oven to 350F. Pour the mango filling into the pre-baked crust. Bake for about 20 minutes. Remove from oven and let it cool down.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT