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- 10 graham crackers
- 1/4 c brown sugar
- 6 tablespoons unsalted butter,melted
- 1/4 sugar
- 3/4 c mango pulp or juice concentrate
- 4 eggs
- 3 tablespoons heavy cream
- 1/2 c condensed milk
Place crackers and sugar in a food processor until the graham crackers are finely ground.
Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
Bake crust until deep golden brown, about 10 minutes and set aside.
To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more.
Re-heat oven to 350F. Pour the mango filling into the pre-baked crust.
Bake for about 20 minutes. Remove from oven and let it cool down.