Mama's Style Sour Cream Gooseberry Pie

JoSele Swopes

By
@JODIE57

I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...


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Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Ingredients

2
refrigerated pie crusts (top and bottom)

PIE FILLING

1 1/4 c
fresh gooseberries
1 c
brown sugar packed
2 1/2 Tbsp
flour
1 tsp
lemon juice
1 c
sour cream
2 large
eggs beaten
1 Tbsp
cream sherry
2 tsp
nutmeg (divided)
1 Tbsp
raw sugar

Directions Step-By-Step

1
Preheat the oven to 350*. In a medium bowl, gently stir together the gooseberries ,brown sugar, flour. Let stand for 15 minutes. Press one of the pie crusts into a 9 inch pie plate.
2
In a medium bowl, stir together the lemon juice, and the sour cream, eggs and sherry. Add the gooseberry and sugar, nutmeg (divided) mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam. Sprinkle top with raw sugar, and nutmeg (divided)
3
Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy