mama's style sour cream gooseberry pie
(3 ratings)
I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For mama's style sour cream gooseberry pie
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2refrigerated pie crusts (top and bottom)
- PIE FILLING
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1 1/4 cfresh gooseberries
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1 cbrown sugar packed
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2 1/2 Tbspflour
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1 tsplemon juice
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1 csour cream
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2 lgeggs beaten
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1 Tbspcream sherry
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2 tspnutmeg (divided)
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1 Tbspraw sugar
How To Make mama's style sour cream gooseberry pie
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1Preheat the oven to 350*. In a medium bowl, gently stir together the gooseberries ,brown sugar, flour. Let stand for 15 minutes. Press one of the pie crusts into a 9 inch pie plate.
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2In a medium bowl, stir together the lemon juice, and the sour cream, eggs and sherry. Add the gooseberry and sugar, nutmeg (divided) mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam. Sprinkle top with raw sugar, and nutmeg (divided)
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3Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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