Mama's Pie Crust
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Add ice water,a little at a time,mixing it into the dough until it starts to come together.Try not to over mix,because it can make the crust tough. Divide the dough in half into 2 balls. It makes a 8 or 9 inch double crust pie or 2 single crust pies. I've never had it to fail.
You can use it right away or refrigerate for 2-3 days. Fruit pies generally cook in an hour or so; other pies/quiches,etc.,will have various cooking times depending on the recipe.