Mama's Lemon Ice Box Pie

Susan Feliciano

By
@frenchtutor

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

14 oz
can sweetened condensed milk
3
egg yolks
1/2 c
bottled lemon juice
1
graham cracker or baked pie crust (9-inch)
1
container cool whip or redi-whip

Step-By-Step

1Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
2Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #icebox