Mama's Lemon Ice Box Pie

Susan Feliciano

By
@frenchtutor

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

14 oz
can sweetened condensed milk
3
egg yolks
1/2 c
bottled lemon juice
1
graham cracker or baked pie crust (9-inch)
1
container cool whip or redi-whip

Directions Step-By-Step

1
Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
2
Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #icebox