Mama's Chess Pie

Mary Seaman

By
@Grammamuffin

Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9" pie shell
1/2 c
butter
1 1/2 c
white sugar
3
eggs
2 tsp
vanilla

Directions Step-By-Step

1
Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
2
Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
3
Pour into pie shell and bake in 350 degree oven for 1 hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom