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make ahead caramel cream pie

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

all the kids at church loves this pie it is a winner at home for us to

(1 rating)
yield 6 -8
prep time 15 Min

Ingredients For make ahead caramel cream pie

  • 1 c
    brown sugar, light
  • 7 Tbsp
    flour
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 lg
    eggs, beaten
  • 2 c
    milk
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 2 pt
    whipped cream
  • 1
    heath bar, crushed
  • 1
    9 inch baked pie shell

How To Make make ahead caramel cream pie

  • 1
    combine brown sugar, flour, cornstarch and salt in a saucepan.
  • 2
    in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
  • 3
    remove from heat and add butter and vanilla, beating until smooth. let cool.
  • 4
    beat whipping cream until peaks form.
  • 5
    stir 2/3 of whipped cream into cooked mixture.
  • 6
    spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.

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