Make Ahead Caramel Cream Pie
Family Tested & Approved
combine brown sugar, flour, cornstarch and salt in a saucepan.
in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
remove from heat and add butter and vanilla, beating until smooth. let cool.
beat whipping cream until peaks form.
stir 2/3 of whipped cream into cooked mixture.
spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.