Magic Lemon Meringue Pie Recipe

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Magic Lemon Meringue Pie

Pam Blais

By
@PamTheCookingWitch

Not sure where this recipe came from, but it is delicious.


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Comments:

Serves:

8 or more

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

CRUST

1 1/2 c
graham cracker crumbs
1/4 c
sugar
1/2 stick
butter, melted

FILLING

14 oz
sweetened condensed milk
1/2 c
lemon juice, fresh...2 lemons
1 tsp
grated lemon peel
3 large
egg yolks, reserve whites

MERINGUE

3 large
egg whites
1/4 tsp
cream of tartar
1/4 c
sugar

Directions Step-By-Step

1
CRUST:
Mix together all crust ingredients until combined. Press into a 9" pie plate.
2
FILLING:
mix all ingredients together and pour into pie crust.
3
MERINGUE:
Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form.
Spread over pie and seal to the edges.
4
Bake fifteen to twenty minutes at 325 degrees.
Chill 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Asian
Hashtags: #lemon, #Meringue