Robyn Witte Recipe

Magic Crust Custard Pie

By Robyn Witte applecrisp515


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake
2281 Comments:

Robyn's Story

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Similar to chess pie, but prepared in a wonderfully unique way! Love.

Ingredients

1/4 c
margarine
4
eggs
3/4 c
white sugar
1 pinch
salt
2 c
milk, 2%
2 tsp
vanilla extract
1/2 c
all purpose flour

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #custard, #blender

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2281 Comments

user
mary schulz marrycees
Mar 4, 2015
PS. Sprinkle top with nutmeg or cinnamon too!
user
mary schulz marrycees
Mar 4, 2015
I have made this with butter and almond milk, instead of margarine and cows milk. It turned out great! I have also added shredded coconut and used egg beaters...all good!! It's really just an egg custard! Try it and be imaginative!
user
Sheila Borneman Shefrog
Dec 6, 2014
AMAZING!!!!! Family and friends absolutely loved this!
user
Lucretia Martuscelli Gram_Emm
Nov 17, 2014
Sounds good, Tari. While I like it pretty plain, the spices will kick it up a little for the holidays. Thanks!
user
Tari Brown tarilbrown
Nov 17, 2014
If you use the spices I sprinkled on the top of mine (nutmeg, cinnamon and allspice) the custard tastes almost like eggnog. Good stuff!!!!