Robyn Witte Recipe

Magic Crust Custard Pie

By Robyn Witte applecrisp515


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Similar to chess pie, but prepared in a wonderfully unique way! Love.

Ingredients

1/4 c
margarine
4
eggs
3/4 c
white sugar
1 pinch
salt
2 c
milk, 2%
2 tsp
vanilla extract
1/2 c
all purpose flour

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #custard, #blender

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2283 Comments

user
Pat Graham patsyo5672
Apr 7, 2015
I always use butter in mine. I use Splenda when I am taking it to a social event as I know some are diabetic and they can eat this.
user
COOKIE LOVE COOKIE1978
Apr 6, 2015
I use butter instead of margarine in this recipe and it turns out great. WARNING..BETTER MAKE TWO. EVERYONE LOVES IT.
user
mary schulz marrycees
Mar 4, 2015
PS. Sprinkle top with nutmeg or cinnamon too!
user
mary schulz marrycees
Mar 4, 2015
I have made this with butter and almond milk, instead of margarine and cows milk. It turned out great! I have also added shredded coconut and used egg beaters...all good!! It's really just an egg custard! Try it and be imaginative!
user
Sheila Borneman Shefrog
Dec 6, 2014
AMAZING!!!!! Family and friends absolutely loved this!