Magic Crust Chocolate Cream Pie

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:


2 eggs
1 Cup milk
1 tsp vanilla extract
1/4 Cup butter softened
1 Cup granulated sugar
1/2 Cup bisquick baking mix
2 squares unsweetened baking chocolate melted

The Cook

Susan Winters Recipe
Lightly Salted
Bakersfield, CA (pop. 347,483)
Member Since Dec 2011
Susan's notes for this recipe:
Made this for years and I noticed some were asking for recipe when viewing Magic Crust Custard Pie.
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Place all ingredients into blender and blend on high for 1 min.
Pour into greased 9 inch pie plate and bake at 350* for 30 minutes or till top springs back. Flour settles and makes its own crust.
Cool completely then top with whipped cream.

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1-5 of 28 comments

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user Lori Morikami Kaj - Apr 23, 2012
OMG! This is the "Bomb"! Everyone enjoyed it and I will be making this again and again. So easy and so yummy! I'm so glad we have a blender!
user Lori Morikami Kaj - Apr 23, 2012
I tried this recipe and say it's Family Tested & Approved!
user Susan Winters halonwngs - Apr 23, 2012
Lori What kind of pie pan did you use? Just a thought I had.
user Lori Morikami Kaj - Apr 23, 2012
hi susan - i used a regular pyrex 9" pie pan. i did spray it with butter pam . . . wonderful pie!
user Susan Winters halonwngs - Apr 23, 2012
Thats good Lori...I wanted to note that it doesn't seem to work if you use those pampered chef stoneware pie plates. Trial and error! LOL
This is such an old recipe and I'm sure there are the other Magic Crust or Impossible Pies from way back on here too. Impossible Coconut/Impossible Custard to name a few. :)

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