Magic Crust Chocolate Cream Pie
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|1 tsp||vanilla extract|
|1/4 Cup||butter softened|
|1 Cup||granulated sugar|
|1/2 Cup||bisquick baking mix|
|2 squares||unsweetened baking chocolate melted|
Place all ingredients into blender and blend on high for 1 min.
Pour into greased 9 inch pie plate and bake at 350* for 30 minutes or till top springs back. Flour settles and makes its own crust.
Cool completely then top with whipped cream.