macaroon pie

Name: Macaroon Pie
Yield: 8
Ingredients: 3 - eggs; 1 cup(s) light corn syrup; 1/2 cup(s) sugar; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) almond extract; 1/8 teaspoon(s) salt; 3 1/2 ounce(s) can flaked coconut; 1 cup(s) sliced almonds, or chopped pecans; 1 - 9 inch unbaked pie crust

(2 ratings)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I haven't made this pie yet, but thought it sounded interesting. I found this recipe in the "Red Hat Society Cookbook".

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(2 ratings)

yield 8 serving(s)

Ingredients For macaroon pie

3

eggs
1 c

light corn syrup
1/2 c

sugar
2 Tbsp

butter, melted
1/4 tsp

almond extract
1/8 tsp

salt
3 1/2 oz

can flaked coconut
1 c

sliced almonds, or chopped pecans
1

9 inch unbaked pie crust

How To Make macaroon pie

1
Preheat the oven to 350 degrees. In a medium bowl, beat the eggs slightly. Beat in the corn syrup, sugar, butter, almond extract, and salt. Stir in the coconut and nuts. Pour into a pie crust. Bake for 50 minutes, or until a knife inserted halfway between the center and edge comes out clean. Cool before serving.
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