Macadamia Nut White Chocolate Pie Recipe

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Macadamia Nut White Chocolate Pie

Patsy Fowler

By
@hellchell1

this is a great pie for any time of the year everyone eats all the 6 pies i fix


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Ingredients

1 1/2 c
macadamia nuts, chopped
2/3 c
white chocolate chips
1 c
corn syrup, light
3
eggs
1/3 c
sugar
1/4 tsp
salt
1/4 c
butter, unsalted, melted
1
pie crust (homemade or refrigerated

Directions Step-By-Step

1
Preheat oven to 450.
2
Unroll pie crust and place in your pie plate, crimping the edges as desired.
3
Sprinkle the macadamia nuts and white chips on the bottom of the crust.
4
Pour eggs by hand in a large bowl. Stir in corn syrup, sugar, salt and melted butter. Pour over nuts and chips.
5
Place pie on a cookie sheet and bake for 10 minutes at 450.
6
then reduce the oven temperature to 350 and bake for an additional 35-40 minutes, until the top is browned.
7
The center will still be wiggly, but will set as the pie cools, if the crust becomes to brown during cooking cover the pie with foil.
8
Cool completely before cutting.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy