Luscious Lemon Pie Filling Mix(and Pie)
(directions for complete pie are also included below)
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1 BAKED pie crust
1 1/4 cups lemon pie filling mix
2 1/2 cups water 3 egg yolks (save the whites for meringue, you'll also need 6 Tbls sugar)
2 tbls butter
In a deep metal or glass bowl, beat 3 egg whites until stiff, gradually adding 6 Tbls. of sugar. Spread on top of the warm pie, sealing to edges(to make peaks, dip your clean fingertips in meringue and pull up) Bake in preheated 400 degree oven for 8-10 mins, until meringue is lightly browned. Cool pie on wire rack, then refrigerate.