Lower Sugar Apple Pie Recipe

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Lower Sugar Apple Pie

Kate Glauser

By
@mamakate

This is a lower sugar version of a classic Apple Pie. It is best served either chilled or slightly warm so it won’t be runny. A scoop of Cinnamon Ice Cream makes the perfect a-la-mode.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 Tbsp
butter, cold & cut in peices
1 Tbsp
cinnamon
2 Tbsp
all purpose flour
1/2 c
brown sugar
2 Tbsp
lemon juice
8 - 10
apples, peeled & sliced
2
refrigerated pie crusts

Directions Step-By-Step

1
Preheat the oven to 350°. Next prepare the pie plate by spraying with Bakers Pam, or grease & flour. Place the bottom pie crust in the plate and fit it well to the sides.
2
Peel, cut, & core the apples. In a large mixing bowl combine the apples, lemon juice, sugar, & cinnamon. Mix well to coat all apple slices.
3
Pour the apple mixture into the pie plate. Dot the filling with the butter pieces & place the top crust on the pie. Crimp the edges to seal well. Cut steam holes in the top crust.
4
Bake for 45 to 55 minutes until apples are soft and the crust is golden brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy