Low Carb Pumpkin Pie Recipe

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Low Carb Pumpkin Pie

Sea Sun

By
@Seasun

You can bake this in a pyrex dish or in a 10 inch crust. The result is a very flavorful, "pumpkiny" pie.

Perfect for people diabetics, folks who eat low carb, and those of us trying to cut back on sugar.

You don't have to miss out on pumpkin pie! :-)


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Comments:

Prep:

5 Min

Cook:

50 Min

Ingredients

1 large
can of pumpkin (29 oz)
3 large
eggs, beaten
3 Tbsp
splenda
1 c
heavy cream
1 tsp
vanilla
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
cloves
1 dash(es)
nutmeg
unbaked pie crust, or other low carb crust of choice (if desired)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix ingredients together. Pour into pyrex dish sprayed with non-stick spray or crust (see ingredients above) and bake for 30-50 minutes or until center is set.

About this Recipe

Course/Dish: Pies, Other Desserts
Other Tag: Healthy