Low Calorie Peanut Butter Pie Recipe

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Low Calorie Peanut butter pie

Mary Haynes

By
@MGail

fast and easy


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
deep dish pie shell cooked and cooled
2 1/2 c
cold skim milk
3/4 c
peanut butter creamy or crunchy
1
large sugar free instant jello pudding mix, vanilla

Directions Step-By-Step

1
Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.
2
Pour into cooled pie crust and refrigerat until set. Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Healthy