low calorie peanut butter pie
(1 rating)
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fast and easy
►
(1 rating)
yield
6 to 8
prep time
15 Min
method
No-Cook or Other
Ingredients For low calorie peanut butter pie
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1deep dish pie shell cooked and cooled
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2 1/2 ccold skim milk
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3/4 cpeanut butter creamy or crunchy
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1large sugar free instant jello pudding mix, vanilla
How To Make low calorie peanut butter pie
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1Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.
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2Pour into cooled pie crust and refrigerat until set. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Calorie Peanut butter pie:
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