Low Calorie Peanut butter pie
Featured Pinch Tips Video
- deep dish pie shell cooked and cooled
- 2 1/2 c
- cold skim milk
- 3/4 c
- peanut butter creamy or crunchy
- large sugar free instant jello pudding mix, vanilla
1Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.
2Pour into cooled pie crust and refrigerat until set. Enjoy!