LORRAINE'S PEACH PIE

Bea L.

By
@BeachChic

My sweet cousin, Lorraine, shared this recipe with me several years ago. It is the best peach pie that I have ever tasted!


Featured Pinch Tips Video

Comments:

Serves:

just me...LOL

Method:

Bake

Ingredients

4 - 5 c
fresh peaches (i use 5)
1 large
egg, slightly beaten
1/3 c
butter or margarine, softened
1/2 c
self-rising flour
1 c
sugar
1/2 tsp
vanilla extract
2
9" raw pie shells

Directions Step-By-Step

1
Peel and slice peaches. Place slices into unbaked pie shell & set aside. Preheat oven to 350 degrees.
2
Mix together the egg, butter, flour, sugar and vanilla. Pour & spread that mixture over peaches (it will be rather thick) and cover with second unbaked pie shell. Make a few slits in crust to allow for steam release.
3
Bake @ 350 for approximately 1 hour and 10 minutes.
4
Optional: You can always brush top crust with egg wash or melted butter then sprinkle with a little sugar. (I brush with butter). Also, it's even better with homemade crusts so if you have the time please make your own crusts. Peggi Tebben has an excellent recipe...
PEGGI'S FLAKY PIE CRUST

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy