lisa's pecan pie

Name: Lisa's Pecan Pie
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 cup(s) karo light corn syrup; 3 - eggs; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) (6 oz.) pecans; 1 - unbaked 9-inch deep dish pie crust

(1 rating)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.

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(1 rating)

yield 8 servings

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For lisa's pecan pie

1 c

karo light corn syrup
3

eggs
1 c

sugar
2 Tbsp

butter, melted
1 tsp

vanilla extract
1 1/2 c

(6 oz.) pecans
1

unbaked 9-inch deep dish pie crust

How To Make lisa's pecan pie

1
Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.
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lisa's pecan pie

Ingredients For lisa's pecan pie

How To Make lisa's pecan pie

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