Lisa's Homemade Georgia Peach Pie
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- pastry for a 9-10-inch double crust pie
- 1 c
- 4 Tbsp
- 1/2 tsp
- cinnamon or nutmeg
- dash salt
- 1 tsp
- vanilla extract
- 6 c
- fresh peaches, peeled and sliced
- 2 Tbsp
- butter or margarine
- egg wash made with 1 egg yolk and 2 tablespoons water
- sanding sugar
1Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
Serve warm with a big scoop of vanilla ice cream.