Lisa's Homemade Georgia Peach Pie

Melissa Williamson

By
@georgiagirl48

My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.


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Comments:

Serves:

8 servings

Prep:

30 Min

Cook:

50 Min

Ingredients

pastry for a 9-10-inch double crust pie
1 c
sugar
4 Tbsp
flour
1/2 tsp
cinnamon or nutmeg
dash salt
1 tsp
vanilla extract
6 c
fresh peaches, peeled and sliced
2 Tbsp
butter or margarine
egg wash made with 1 egg yolk and 2 tablespoons water
sanding sugar

Directions Step-By-Step

1
Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
Serve warm with a big scoop of vanilla ice cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy