Liquid Caramel Apple Pie

Nor M.

By
@Adashofloverecipes

I love this pie, and my family does as well. It's so different from the traditional pie where you just sprinkle sugar and spice on it dry! I stumbled on this recipe years ago and tweaked it. I love it. Hope you enjoy it.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

5
granny smith apples, or apples of your choice
5
empire apples or use what ever apples you prefer.
1/2 c
unsalted butter,1 stick plus 1 tablespoon
1/4 c
all-purpose flour
1/4 c
water
1/3 c
granulated white sugar
1/3 c
packed brown sugar
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp tsp
ground cloves
2
frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
1 Tbsp
lemon juice
Tbsp
2 tablespoons whipping crean

Directions Step-By-Step

1
Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
2
Preheat oven to 425 degrees F.
3
Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
4
Melt butter in saucepan. Stir the flour in to make a paste.
5
Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
6
Bring all ingredients to a boil.
7
Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
8
Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids