Linda' Pecan Pie
Linda Faye Lober
So with a little tweaking over the years, I came up with my own version of Pecan Pie, Linda's style.
Been serving it since 1974, with no complaints.
Hope that you enjoy it.
Make sure that you prick the bottom so that it does not get air pockets.
Have a warm cookie sheet (this avoid the pie from getting all humped up in the center.)
You then place ingredients in the pie shell.
Carefully arrange halved pecans on top. Start from the outer perimeter and work towards center.
Takes a little longer but a lot more professional looking pie.
Check doneness of pie, by taking a butter knife and gently inserting in middle, when it comes out clean it is done.
If not then continue cooking, until knife come out clean.
Some serve with whip cream or ice cream.
Me the pie stand for itself and extra garnishes are not needed!