Lime Chiffon Pie

Sarah Carlson


An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

★★★★★ 1 vote
Serves 8
10 Min


2/3 c
boiling water
1 pkg
4 serving size jell-0 brand lime flavor gelatin
ice cubes
1/2 c
cold water
1 1/2 tsp
grated lime peel
2 Tbsp
lime juice
2 c
cool whip, thawed
ready to use graham cracker crumb crust (6oz.)


1Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
2Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
3Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy