lime chiffon pie
(1 rating)
An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For lime chiffon pie
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2/3 cboiling water
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1 pkg4 serving size jell-0 brand lime flavor gelatin
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ice cubes
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1/2 ccold water
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1 1/2 tspgrated lime peel
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2 Tbsplime juice
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2 ccool whip, thawed
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1ready to use graham cracker crumb crust (6oz.)
How To Make lime chiffon pie
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1Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
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2Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
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3Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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