light strawberry pie

Name: Light Strawberry Pie
Prep time: 25 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (8 ounces) unsweetened crushed pineapple; 1 package(s) (.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 package(s) (.3 ounce) sugar-free strawberry gelatin; 3 cup(s) sliced fresh strawberries; 1 - reduced-fat graham cracker crust (8 inches); 1/2 cup(s) reduced-fat whipped topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For light strawberry pie

1 can

(8 ounces) unsweetened crushed pineapple
1 pkg

(.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 pkg

(.3 ounce) sugar-free strawberry gelatin
3 c

sliced fresh strawberries
1

reduced-fat graham cracker crust (8 inches)
1/2 c

reduced-fat whipped topping

How To Make light strawberry pie

1
Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.

2
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
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