LIGHT & FRUITY PIE - great for Easter

Nancy J. Patrykus

By
@Finnjin

Just the best pie if you want a delicious,
quick & easy one!
I have made this pie many times.
It is always a hit!
Suggested fruits:
1 cup diced strawberries, orange sections,banana, or fresh peaches.
Or
1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.


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Comments:

Serves:

family

Prep:

15 Min

Ingredients

1 pkg
(4 serv) jell-o any flavor.
2/3 c
boiling water
2 c
ice cubes
1
8 oz. container cool whip
fresh or canned fruit
1
prepared 8 or 9 inch graham cracker crust

Directions Step-By-Step

1
Dissolve gelatin completely in the boiling water.
Add ice cubes and stir until gelatin is thickened.
Then remove any unmelted ice.
Now use a wire whip, and blend in cool whip, whip until smooth.
2
Fold in fruit; chill if necessary,
until mixture will mound.
Spoon into the baked, cooled pie crust.
Chill 2 hours before serving.
3
Personally I like peaches,and bananas!
But you can add your favorite fruits.
I have used fruit cocktail,
but my husband did not like the grapes.
So I did take them out,
being the good wife,I were! LOL

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Fruit