Real Recipes From Real Home Cooks ®

light & fruity pie - great for easter

(3 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.

(3 ratings)
yield serving(s)
prep time 15 Min

Ingredients For light & fruity pie - great for easter

  • 1 pkg
    (4 serv) jell-o any flavor.
  • 2/3 c
    boiling water
  • 2 c
    ice cubes
  • 1
    8 oz. container cool whip
  • fresh or canned fruit
  • 1
    prepared 8 or 9 inch graham cracker crust

How To Make light & fruity pie - great for easter

  • 1
    Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
  • 2
    Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
  • 3
    Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

Categories & Tags for LIGHT & FRUITY PIE - great for Easter:

ADVERTISEMENT
ADVERTISEMENT