LIGHT & FRUITY PIE - great for Easter
Nancy J. Patrykus
quick & easy one!
I have made this pie many times.
It is always a hit!
1 cup diced strawberries, orange sections,banana, or fresh peaches.
1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.
Add ice cubes and stir until gelatin is thickened.
Then remove any unmelted ice.
Now use a wire whip, and blend in cool whip, whip until smooth.
until mixture will mound.
Spoon into the baked, cooled pie crust.
Chill 2 hours before serving.