LIGHT & EASY CREAM PIE
It's easy, tasty and light...hope you all like it!
You can use other fruit than strawberries...maybe blueberries,raspberries or cherries (not pie filling).
Needless to say, this was a hit and I've made it several times since.
Featured Pinch Tips Video
- 9" graham cracker crust
- 8 oz
- cream cheese, softened
- 8 oz
- cool whip
- 1 pkg
- sliced strawberries, thaw & drain
1Using mixer on medium speed, whip cream cheese until fluffy. Gently fold in cool whip. Stir in berries.
2Pour mixture into crust, mixture will mound up nicely; place in freezer for a couple hours to set up.
3If desired, you can thicken the juice with a little cornstarch and serve as a syrup over each piece of pie.