Real Recipes From Real Home Cooks ®

light chocolate cheesecake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 10 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For light chocolate cheesecake

  • 2
    whole chocolate graham crackers, crushed
  • 1/4 c
    fat-free half-and-half
  • 12 oz
    reduced-fat cream cheese
  • 1 c
    (8 ounces) fat-free cottage cheese
  • 1 c
    sugar
  • 6 Tbsp
    baking cocoa
  • 1/4 c
    all-purpose flour
  • 1 tsp
    vanilla extract
  • 1/4 c
    egg substitute
  • 1/4 c
    miniature semisweet chocolate chips
  • 1/2 oz
    white baking chocolate, shaved
  • 1/2 oz
    semisweet chocolate, shaved

How To Make light chocolate cheesecake

  • 1
    Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet.
  • 2
    Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
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