Light As Air Pie
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- 2 small
- containers fruit yogurt
- 8 oz. container of whipped topping
- graham cracker pie crust
- fruit to garnish
1In medium bowl, add both containers of fruit yogurt. Gently fold in the whipped topping until blended. Pour into pie crust. Freeze until set. (A few hours or overnight). Garnish with fruit of your choice.
2Example: I use strawberry yogurt & garnish with fresh strawberries. (Blueberry is good also).