light and refreshing strawberry jello pie
(10 ratings)
This is one of my very favorite recipes!!! I was first introduced to it years ago at Thanksgiving by my aunt. It was a huge hit then and still is every time I make it! It is so easy, light and delicious! Even my hubby can't get enough!! You can also substitute the strawberry jello with lime and the strawberry yogurt with key lime! Or any other flavor combos you can come up with! Also great served frozen!! Or as a mousse instead of in a pie shell.
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(10 ratings)
yield
6 -8
prep time
15 Min
Ingredients For light and refreshing strawberry jello pie
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16" reduced fat graham cracker pie shell
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1.3oz pkg sugar free strawberry jello (or half of a .6oz pkg)
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1/4 cboiling water
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26-8oz containers fat free or light strawberry yogurt
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18oz container free cool whip
How To Make light and refreshing strawberry jello pie
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1Dissolve the jello in 1/4 cup boiling water.
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2With a wire whisk, stir in yogurt, one at a time.
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3Gently fold in cool whip until completely incorporated.
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4Pour mixture in pre-made pie shell.
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5Refrigerate at least 4 hours. Preferably overnight.
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6Top with more cool whip and/or fresh strawberries! YUM!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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