Light And Fluffy Raspberry Pie Recipe

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light and fluffy raspberry pie

Kathy Van Houten

By
@suds59

quick and easy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 pkg
raspberry jello(4 serving size)
2/3 c
boiling water
2 c
ice cubes
4 c
thawed cool whip
1 c
raspberries(fresh or frozen,thawed and drained)
1
prepared graham cracker crust(6 ounces)

Step-By-Step

1Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
3-5 minutes.Remove any unmelted ice.
2Gently whisk in cool whip until smooth.
Fold in fruit.Chill until slightly thickened,about
15 minutes.
3Spoon into prepared graham cracker crust.
chill for 3 hours.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids